Corn is better when
it’s popped!
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Kettle Corn
•
Caramel
•
Custom Pop
• Kettle Corn • Caramel • Custom Pop
Curly Bill’s Corn — Popped to Perfection!
Whether it’s a street fair, carnival, party, fundraiser, or special event, Curly Bill’s Corn is ready to bring the flavor and the fun!
We’re popping up your favorites, from our Original Kettle Corn and Caramel Corn to bold custom flavors like our Jalapeño Cheddar—and so much more!
But we don’t just bring quality popcorn. We bring the whole experience. From the irresistible aroma to that first delicious crunch, Curly Bill’s makes your event one people will remember.
Curly Bill’s Corn — We bring the pop, you bring the crowd!
Eureka! Discover
our top Flavors
Since the West was first settled, Curly’s dream of feeding the masses has become a reality, with a sweet treat known as Kettle Corn.
The Original Kettle Corn is where all the sweet ’n salty goodness began. Through countless gunfights, cattle rustlin’, and wild adventures, Curly vowed to keep the flavor true to its roots—never messin’ with a good thing.
Today, that same legendary sweet ’n salty flavor keeps Curly’s dream alive, one perfectly popped bite at a time.
Curly’s Cowboy Caramel was created for them toothless, sugar-cravin’ cattle rustlers who needed a little sweetness to soften their attitude.
Legend has it, Curly whipped up this glazzy, golden goodness after one too many ornery cowboys complained that the trail was tough, the cattle were mean, and life just wasn’t sweet enough.
One bite of Cowboy Caramel and even the meanest rustler would think twice before startin’ a ruckus.
It’s smooth. It’s sweet. It’s downright addictive.
That glazzy goodness never lets a cowboy down.
Curly’s Cowboy Caramel — Sweet enough to tame a rustler.
One trip south of the border was all it took to spice up Curly’s hunt for his next great corn creation.
While ridin’ through the land of the vaqueros, Curly stumbled upon something hotter than a noon-day desert sun—fresh jalapeño peppers!
Curly tossed those fiery little peppers straight into the kettle, simmered ’em up in his signature oil, then brought in the sweet stuff with a smooth cheddar glaze. A pinch of salt later, and BAM!—a flavor was born that could make a cowboy tip his hat and a vaquero reach for another handful.
Sweet, cheesy, salty, and just hot enough to keep things interesting.
Curly’s Cowboy Vaquero Jalapeño — Where the Cowboy meets the Vaquero, and every bite brings a little heat to the trail.
Curly Bill’s Kettle Corn
So Good, You’ll Come Back for More… or Start a Range War..
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Intro into seasoning
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Working the corn
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Sizzlin' Jalepeno
ABOUT
Curly
Back when Curly was just a young buck, he dropped outta school in the 4th grade to help run the family cornfields—the very fields growin’ the corn that would one day make folks mighty happy.
With dirt under his fingernails and a stubborn streak a mile wide, Curly set his sights on the corn business.
Problem was… it wasn’t exactly goin’ according to plan.
After failed attempt after failed attempt, Curly found himself sittin’ on sacks of unsold corn, short on money, and about as hungry as a coyote in a drought.
With nothing but a growlin’ belly and a kitchen full of leftovers, Curly started cookin’ up anything he could get his hands on.
Then, desperate for a little flavor, Curly grabbed some of his dried corn, tossed it into the fryer, and fried it up like a hog at the county fair.
Now, Curly wasn’t expecting much. In fact, he was probably just hopin’ it wouldn’t kill him.
But wouldn’t you know it…
That dried-up, sad excuse for a meal turned into something crispy, crunchy, and downright delicious.
And just like that, completely by accident and with a whole lotta hunger, the greatest snack in the West was born.
From a broke-down cowboy’s kitchen to a snack loved by the masses, Curly’s happy little accident became the beginning of a legend.
Sometimes the best ideas ain’t planned… they’re fried.
